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RECIPES

Discover our Delectable Mushroom Recipes!
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Earthy and savory, mushrooms are an incredibly versatile ingredient. We love to use them in everything from soups to sauces.Make the most of your favorite mushroom variety.

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Our Best Mushroom Recipes

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Sautéed Mushrooms

Sautéed mushrooms is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin.
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Healthy eating. Homemade hearty soup with cereals, bacon and mushrooms on a dark stone background. Top view, flat lay.

Mushroom Soup

Mushroom soup is a type of soup that features mushrooms as the primary ingredient. It is a savory and flavorful soup that can be made in various ways.
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Fried mushrooms in a creamy sauce cooked in a frying pan

Mushroom Sauce

Mushroom sauce is a savory and flavorful sauce made primarily from mushrooms, often served as topping for various dishes.
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DETAILED RECIPE

Sautéed Mushrooms

Instructions

  • Heat a skillet or frying pan over medium-high heat.
  • Add 2 tablespoons butter to the hot pan. Let it melt and start to sizzle.
  • Add 8 ounces sliced mushrooms to the pan. If you’re using garlic, add 2 cloves of it as well.
  • Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are browned and have released their moisture. The cooking time may vary depending on the thickness of the mushrooms.
  • Season the mushrooms with salt and pepper to taste. Stir to combine.
  • If desired, garnish with chopped fresh parsley.
  • Serve your sautéed mushrooms as a side dish or use them as a topping for steak, pasta, or other dishes.

DETAILED RECIPE

Mushroom Soup

Instructions

  • In a large pot, melt 2 tablespoons butter over medium heat.
  • Add 1 chopped onion and cook until they’re translucent, about 5 minutes.
  • Stir in 2 cloves of minced garlic and 450g sliced mushrooms. Cook for about 10 minutes until the mushrooms are soft and browned.
  • Pour in the broth, and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15 minutes.
  • Use an immersion blender to puree the soup until it reaches your desired consistency.
  • Stir in 1 cup heavy cream and let the soup simmer for an additional 5 minutes.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy your quick and delicious mushroom soup.

DETAILED RECIPE

Mushroom Sauce

Instructions

  • In a skillet or saucepan, melt 2 tablespoons butter over medium heat.
  • Add 2 cloves minced garlic and chopped 8 ounces mushrooms to the pan. Sauté for about 5-7 minutes until the mushrooms have softened and browned.
  • Pour in 1/2 cup chicken or vegetable broth and 1/2 cup heavy cream, and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, stirring occasionally, until the sauce thickens and reduces slightly.
  • Season the mushroom sauce with salt and pepper to taste. Adjust the seasoning as needed.
  • If you want to add some extra flavor, stir in 2 tablespoons chopped fresh parsley.
  • Serve the mushroom sauce over your favorite dish, whether it’s steak, chicken, or pasta.

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